What To Expect in 2018

Dec 21, 2017 Leave a comment

Looking back on 2017, our focus on street food, charcoal flavours, unusual spices to edible bugs has made it a colourful year. Looking at what is trending, the following outlines where we feel the focus is for 2018… 1. Environmental Consumption Consumers continue to want to know where their food is from, truth in labelling […]

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